Coffee is a popular drink of the Vietnamese. Formerly the homeland of Vietnam, the French first imported coffee, but soon this delightful morning drink, locally called ca phe, became a daily habit among Vietnamese. The Vietnamese later introduced their own style of Vietnamese coffee using a variety of flavors such as yogurt, eggs or even fruit.
Coffee is the same as coffee, but different
The preparation process at the same time with the right combination of coffee beans will help to get Vietnamese coffee with a special style. In this method, the coffee beans are crushed in a relatively coarse mill, into a container similar to a French drip filter called a phin, then the fin is placed on top of the cup by placing a cap in the form of a cap on the surface. The coffee beans are squeezed into the container and a relatively gentle pressure is applied on it. Simultaneously, pouring hot water on the surface of the cap of this cap and passing water through the numerous holes that are installed on it causes the water droplets to flow slowly. Pass over the coffee beans and drop them into the bottom of the cup in the form of drops. Most people drink this dark colored liquid with a relatively strong taste with sweetened condensed milk (honey milk). The reason why the use of this type of milk has become so common in the past was that access to fresh milk was impossible for the French. This type of coffee is known in the northern regions of Vietnam as brown coffee or ca phe nau and in the southern regions as coffee milk or ca phe sua.
Types of coffee
Vietnamese coffee-making skills are not limited to caffeine and coffee with milk. They also have various other innovations, which we will describe below.
Yogurt coffee sua chua ca phe
Yogurt, like coffee, was first brought to Vietnam by the French and soon found a place in the Vietnamese culinary tradition and menu. High-fat, creamy yogurts served with a variety of condiments ranging from fresh mangoes to steamed rice or even served with coffee. Although these ingredients may seem a bit strange, thick yogurt with a small amount of black coffee Which is added to stir and drink as a wonderful combination sip.
Egg coffee ca phe trung
In this method, the egg yolk is added to condensed milk or honey milk, the resulting mixture is stirred until small particles of air bubbles appear in it (so-called airy or foamy state) and then the mixture is gently It is added to coffee, which will be a relatively tasty, rich and rich combination. In Vietnam, it can be likened to an Italian tiramisu. Egg coffee was first introduced around 1940 because milk was rarely found and egg yolks could replace it.
Smoothie coffee sinh to ca phe
In recent years, coffee has even made its way into smoothies and has become one of the most popular beverage stores for making smoothies and juices. The Vietnamese use coffee to decorate the creamy surface of fresh fruit juices and sometimes yogurt and nuts.
If you are traveling to Hanoi, I suggest you try sinh to ca phe chuoi bo coffee, which is a combination of coffee with bananas and avocados, and if you are in Ho Chi Minh, we recommend sinh to ca phe sapoche. Try a blend of coffee with a fruit called sapodilla, which comes from a tree of the same name, originates in the tropics and tastes like porridge or custard. Both of these coffees, in addition to their pleasant taste, also provide caffeine and vitamins for the body at the same time.
Where to drink coffee?
The city of Hanoi in Vietnam is known as an unrivaled center of café culture. Although there are many modern and famous coffee houses in this city, but there are still traditional cafes along the street where people from small and large are serving drinks from morning to night in these cafes, you can even He was entertained for hours with just a glass of drink. Quality coffee can be found everywhere in Vietnam. In Ho Chi Minh City, coffee is usually served in taller glass cups and is slightly more reasonably priced.
As an experience Trieu Viet Vuong
The Trieu Viet Vuong area in the historic part of Hanoi, known locally as Hai Ba Trung, is known as the Coffee Street and has more coffee shops than any other area, from family-run cafes to cafes. They have a more modern look and are especially popular with teenagers. The favorite coffee house of the people of Hanoi, called Café Tho, is located at 117 Trieu Viet Voung, and despite three decades of its existence, its instant coffees still retain their fans.
As Café Giang dessert
No trip to the city of Hanoi would be complete without tasting the taste of egg coffee, where it originated. The Café Giang Café located at (39 Nguyen Huu Huan) near Hanoi’s Old Town first brought this dessert with you in 1940. It has foam on it and it is interesting that so far the recipe has not changed significantly, although the atmosphere of the area has undergone many changes, and although even the chairs may not be very comfortable, but the drinks are of excellent quality. . People who do not want to eat coffee can serve egg foam with sweetened mung bean seeds or with cocoa.
To see the view of Café Pho Co
It is accessible via a spiral staircase at the back of the shop, which leads to the entrance to Hanoi’s Pho Co Coffee Shop, as well as the stunning view of Hoan Kiem Lake. You will appear. From a quiet balcony overlooking the lake and the surrounding streets, you will enjoy a cup of coffee while watching the seemingly uninterrupted flow of traffic.
Return to Café La Tamia
An old-fashioned café in Ho Chi Minh City called La Tamia at 5/38 Tran Khac Chan, with a glimpse of Saigon, a symbol of Vietnam’s old capital, in front of visitors. You can relax on its old furniture or at the same time enjoy drinking coffee with a mixture of milk and ice, take a look at its antique TV collection and gramophones.
Some essential tips for drinking coffee when traveling to Vietnam
The Milky Way: Don’t even try to drink decaffeinated coffee. If you prefer your coffee to have a mild taste, do it the same way the Vietnamese do, that is, order coffee with a lot of condensed milk, locally called ca phe bac xiu.
Coffee size: Because condensed milk contains sugar-added sweets, white coffee will not be possible without sugar. As a result, people who know about it are asking for black coffee. The Vietnamese use the term ca phe den in this regard. Using sugar, like dark chocolate, adds a special flavor and aroma to coffee. So if you want to make sure your drink is not too sweet, use the term duong, which means less sugar.
Avoiding Hunger: Typically, Vietnamese cafes do not serve food except in some of the newly opened cafes, which usually offer more ready-to-eat snacks. However, it is recommended to get away from this habit of eating first and then going to a cafe to rest. If you have to, try to eat a small amount of food.
Source : www.scairan.ir